برنج هاشمی 5 كيلو گرمی

ارز ایرانی (هاشمی) 5 کیلو غرام

Iranian Hashemi Rice: Authentic and Aromatic Rice by Donya Foods

Donya Foods brings you Iranian Hashemi Rice, a premium and highly sought-after variety that boasts exceptional taste, texture, and aroma. This rice is grown in the lush and fertile regions of northern Iran, particularly in Mazandaran and Gilan provinces, where the climate and soil are ideal for rice cultivation.

Unique Features of Iranian Hashemi Rice:

1. Aromatic and Long-Grain: Hashemi rice is known for its delicate fragrance and long, slender grains that remain fluffy and separate after cooking. This makes it perfect for creating traditional Persian dishes like Tahdig and Polo (rice with herbs, fruits, or vegetables).
2. Soft and Fluffy Texture: When cooked, this rice develops a soft yet slightly chewy texture, which is perfect for both Persian-style dishes and international cuisines. Its ability to stay fresh and fluffy long after cooking sets it apart from other varieties.
3. Versatile in Cooking: Whether you are preparing Persian classics such as Zereshk Polo or using it as a base for other flavorful dishes, Hashemi rice’s subtle aroma enhances a wide range of culinary creations. Its versatility allows it to complement both savory and sweet recipes.
4. Health Benefits: Hashemi rice is naturally gluten-free, low in fat, and cholesterol-free, making it a nutritious option for those looking for healthy alternatives. It’s also rich in essential vitamins like B-complex, and minerals such as iron and calcium, which contribute to improved digestion and energy levels.

Why Choose Donya Foods’ Hashemi Rice?

• Superior Quality: Our rice is carefully sourced from trusted farms that practice sustainable and environmentally-friendly agriculture. This ensures that each grain is of the highest quality, providing you with the best flavor and texture.
• Authentic Flavor: The rich heritage of Iranian rice cultivation is preserved in every bag of Donya Foods Hashemi Rice. It is prized for its authentic aroma and natural sweetness, which enhances every dish.
• Perfect for Persian Cuisine: If you want to create a true Persian meal, Hashemi rice is the best choice for dishes like Baghali Polo (dill rice with broad beans) or Shirin Polo (rice with saffron and sweet ingredients). Its ability to absorb flavors while maintaining its integrity makes it a staple in Iranian homes.

Cooking Tips for Best Results:

1. Washing and Soaking: For optimal results, it is recommended to wash Hashemi rice thoroughly to remove excess starch. Soak the rice for about 30 minutes before cooking to allow the grains to expand and cook evenly.
2. Steaming: After boiling, steaming the rice will help achieve the fluffy, separate grains characteristic of traditional Persian rice dishes. This method brings out the natural aroma and enhances the taste of the rice.
3. Serve with a Golden Tahdig: One of the most beloved aspects of Persian rice is Tahdig—the crispy layer of rice that forms at the bottom of the pot. Hashemi rice is ideal for creating this golden crust, adding a delightful texture to your meal.

Packaging and Storage

Donya Foods offers Hashemi rice in a variety of packaging sizes, making it convenient for both households and restaurants. The rice is carefully packaged to preserve its freshness, and it should be stored in a cool, dry place away from direct sunlight to maintain its quality over time.

Conclusion

Whether you’re preparing an everyday meal or a special Persian feast, Donya Foods Iranian Hashemi Rice is your go-to choice for an authentic culinary experience. With its fluffy texture, aromatic flavor, and health benefits, it stands out as one of the best rice varieties available.

Experience the rich tradition of Iranian cuisine with Hashemi Rice, available exclusively at Donya Foods in the UK.

Order now to bring the authentic flavors of Iran to your table!